Autumn Rose, Three Tiers
Semi-naked buttercream, burgundy & burnt-orange florals, gold accents.
Wedding Cakes
Designed around your day, not a catalogue
Every wedding cake is a one-off commission — tiers, flavours and finish chosen to suit your venue, your colours and your guest count.
How It Works
From first message to cake table
A straightforward process, kept personal because every wedding is different.
Enquire
Message us on Instagram or Facebook with your date, venue and guest numbers, plus any inspiration you’ve saved.
Design
We talk through tiers, flavours and finish — pulling in your colour palette, florals and any personal touches.
Confirm
Once the design is agreed, your date is secured and we start planning the build around your wedding day.
Deliver
Your cake is baked, stacked and finished by hand, then delivered and set up ready for the big reveal.
Tiers & Finishes
Naked, semi-naked, or fully iced
Whatever finish suits your day — rustic semi-naked buttercream, smooth fully-iced fondant, or something sculpted and one-of-a-kind — every tier is built to hold its shape through the day and taste as good as it looks.
Fresh and silk florals, hand-piped detail, metallic accents and bespoke toppers are all part of the design conversation from the start.
Recent Work
Wedding tiers from the last few years
We Still Do, Three Tiers
Vow-renewal commission — sunflowers, dark rose and autumn foliage.
The Castle, Two Tiers
Hand-sculpted fondant castle walls, vines and a personalised door.
Ready When You Are
Start your wedding cake enquiry
Send your date, guest count and any inspiration photos by direct message and we’ll take it from there.